Veal Marsala
Veal Marsala might be just the main course you are searching for. This recipe makes 4 servings with 273 calories, 24g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pre mushrooms, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Dredge veal in 3 tablespoons flour.
Combine 1 tablespoon flour and consomm, stirring with a whisk; set aside.
Melt butter in a large nonstick skillet over medium-high heat.
Add veal, cook 1 1/2 minutes. Turn veal over; cook 1 minute.
Add wine to pan, scraping pan to loosen browned bits.
Add consomm mixture, mushrooms, and salt; bring to a boil. Reduce heat; simmer 3 minutes or until thick. Return veal to pan; sprinkle with parsley.