Fast Fish Skillet

Name: Fast Fish Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp CLASSICO Traditional Basil Pesto Sauce and Spread; 3 Tbsps thinly sliced fresh basil; 237 milliliters grape tomatoes; 454 grams tilapia fillets; 59 milliliters KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 1 yellow pepper, chopped; 1 slice zucchini, cut lengthwise, then crosswise into slices

The recipe Fast Fish Skillet can be made in approximately 25 minutes. This recipe serves 4. This main course has 209 calories, 24g of protein, and 11g of fat per serving. This recipe from KraftRecipes.com requires basil pesto, fresh basil, grape tomatoes, and zucchini. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Transfer to plate; cover to keep warm.

Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.

Ingredients you will need

Vegetable

Tomato

Pesto

Fish

Equipment you will use

Frying Pan

Top with basil.

Ingredients you will need

Basil

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

CLASSICO Traditional Basil Pesto Sauce and Spread 3Tbsps

thinly sliced fresh basil 237milliliters

grape tomatoes 454grams

tilapia fillets 59milliliters

KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided 1

yellow pepper, chopped 1slice

zucchini, cut lengthwise, then crosswise into slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.