Crispy Fried Fish
Crispy Fried Fish is a pescatarian recipe with 30 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 20 calories, 2g of protein, and 1g of fat. Head to the store and pick up round buttery crackers, flour, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Mix first 5 ingredients in pie plate. Beat egg, dressing and mustard with fork in separate pie plate until well blended.
Dip fish in flour, then in egg mixture, then crumb mixture, turning to evenly coat both sides of each fillet.
Place on foil-covered baking sheet.
Bake 15 min. or until fish flakes easily with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.