Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams ground beef; 2 Italian sausage links, casings removed; 113 grams sliced pepperoni; 454 grams package shredded pizza cheese blend; 118 milliliters pizza sauce; 391 grams refrigerated pizza crust; 794 grams spaghetti sauce with meat

Upside-Down Pizza might be just the main course you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 16g of protein, and 19g of fat. This recipe serves 18. A mixture of pizza sauce, pepperoni, sausage links, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly.

Ingredients you will need

Italian Sausage