Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa

Name: Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 394 milliliters fresh blackberries, halved; 227 grams package cream cheese, softened; 8 7-inchs (7-inch) soft taco-size flour tortillas; 118 milliliters freshly grated Parmesan cheese; 4 servings Pepper-Peach Salsa

Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 17g of protein, 29g of fat, and a total of 555 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberries, cream cheese, pepper-peach salsa, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Stir together softened cream cheese and Parmesan cheese until blended.

Ingredients you will need

Parmesan

Cream Cheese

Spread cheese mixture on 1 side of each tortilla; top with blackberries. Fold in half.

Ingredients you will need

Blackberries

Tortilla

Cheese

Spread

Cook tortillas, in batches, in a lightly greased large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Cut into wedges, and serve with Pepper-Peach Salsa.

Ingredients you will need

Pepper

Peach

Salsa

Equipment

Frying Pan

Ingredients

Servings:

394milliliters

fresh blackberries, halved 227grams

package cream cheese, softened 87-inchs

(7-inch) soft taco-size flour tortillas 118milliliters

freshly grated Parmesan cheese 4servings

Pepper-Peach Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.