Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges baking potatoes; 2 Tbsps butter; 3 slices bacon, cooked and crumbled; 1 Tbsps garlic salt; 25 grams finely chopped green onion; 2 Tbsps milk; 1 Tbsp olive oil; 6 servings Salt and pepper; 141 grams ounces sharp Cheddar cheese, grated (about; 230 milliliters sour cream

Twice-Baked Potatoes could be just the gluten free recipe you've been looking for. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 386 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a side dish, and is done in roughly 1 hour and 10 minutes. A mixture of baking potatoes, butter, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.

Ingredients you will need

Olive Oil