Tuscan Sausage and Chard Soup

Name: Tuscan Sausage and Chard Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bulk mild Italian sausage; 2 cubes chicken bouillon (such as Knorr®); 1 teaspoon garlic salt; 1 teaspoons Italian seasoning; 1 onion, chopped; 2 teaspoons grated Parmesan cheese; 1 red bell pepper, chopped; 1 bunch Swiss chard, chopped; 1 liters water

If you have approximately 45 minutes to spend in the kitchen, Tuscan Sausage and Chard Soup might be a super gluten free and דל פחמימות, recipe to try. This hor d'oeuvre has 154 calories, 7g of protein, and 12g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. This recipe from Allrecipes requires water, chicken bouillon, garlic salt, and parmesan cheese. Users who liked this recipe also liked Tuscan Bean And Swiss Chard Soup, Sausage and Chard Soup, and Tuscan Sausage Potato Soup.

Instructions

Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Pot

Drain and discard any excess grease.

Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.

Ingredients you will need

Red Pepper

Vegetable

Sausage

Onion

Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, about 20 minutes.

Ingredients you will need

Italian Seasoning

Chicken Bouillon

Garlic Salt

Swiss Chard

Vegetable

Water

Equipment you will use

Pot

Sprinkle soup with Parmesan cheese before serving.

Ingredients you will need

Parmesan

Soup

Equipment

Pot

Ingredients

Servings:

227grams

bulk mild Italian sausage 2cubes

chicken bouillon (such as Knorr®)1teaspoon

garlic salt 1teaspoons

Italian seasoning 1

onion, chopped 2teaspoons

grated Parmesan cheese 1

red bell pepper, chopped 1bunch

Swiss chard, chopped 1liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "