Tuscan Pasta With Tomato-Basil Cream

Name: Tuscan Pasta With Tomato-Basil Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 strip Garnish: fresh basil; 567 grams package refrigerated four-cheese ravioli; 118 milliliters chopped fresh basil; 79 milliliters grated Parmesan cheese; 454 grams sun-dried tomato Alfredo sauce; 2 medium sizes fresh tomatoes, chopped; 2 Tbsps white wine

You can never have too many main course recipes, so give Tuscan Past From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up tomatoes, sun-dried tomato alfredo sauce, wine, and a few other things to make it today. To use up the sun dried tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, pour Alfredo sauce into a medium saucepan.

Ingredients you will need

Alfredo Sauce

Equipment you will use

Sauce Pan

Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese