Concord Grape Pie I

Name: Concord Grape Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 liters Concord grapes; 59 milliliters all-purpose flour; 1 teaspoons lemon juice; 1 pinch salt; 296 milliliters white sugar

Concord Grape Pie I is a vegetarian recipe with 8 servings. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 256 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of salt, concord grapes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash grapes, and remove the skins. Save the skins.

Ingredients you will need

Grapes

Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium low heat until grapes come to a full boil.

Ingredients you will need

Grapes

Juice

Equipment you will use

Sauce Pan

Remove pulp from heat, and press through a food mill to remove seeds.

Ingredients you will need

Seeds

Combine pulp and skins in a large bowl. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture.

Ingredients you will need

All Purpose Flour

Grapes

Sugar

Salt

Equipment you will use

Bowl

Pour filling into pastry crust, and dot with butter or margarine. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.

Ingredients you will need

Pastry Dough