Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake
Turkey 'n Stuffing Bake might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 27g of fat, and a total of 483 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of turkey, fried onions, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
Ingredients you will need
StuffingStuffing
OnionOnion
Equipment you will use
Baking PanBaking Pan
2
Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
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StuffingStuffing
Whole TurkeyWhole Turkey
MilkMilk
PeasPeas
SoupSoup
3
Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions.
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OnionOnion
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OvenOven
4
Bake, uncovered, 5 minutes longer.
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OvenOven
5
Serve hot.
DifficultyMedium
Ready In45 m.
Servings6
Health Score10
Dish TypesSide Dish
OccasionsThanksgiving
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