Turkey 'n Stuffing Bake
Turkey 'n Stuffing Bake might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 27g of fat, and a total of 483 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of turkey, fried onions, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions.
Bake, uncovered, 5 minutes longer.