Turkey Chop Suey

Name: Turkey Chop Suey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can bean sprouts, drained; 1 Tbsp butter; 227 grams can sliced water chestnuts, drained; 2 ribs celery ribs, sliced; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 237 milliliters reduced-sodium chicken broth; 3 Tbsps reduced-sodium soy sauce; 1 small onion, sliced; 473 milliliters cubed cooked turkey breast; 59 milliliters cold water

Turkey Chop Suey might be just the main course you are searching for. This recipe serves 4. One serving contains 625 calories, 92g of protein, and 10g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, water, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large skillet, saute onion and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add the turkey, water chestnuts and broth; bring to a boil. Reduce heat.

Ingredients you will need

Water Chestnuts

Whole Turkey

Broth

In a small bowl, combine the cornstarch, water and soy sauce until smooth; add to turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch