Turkey Burgers With Caesar Spread

Name: Turkey Burgers With Caesar Spread
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 20
Cuisine: American
Ingredients: 1 fillet anchovy fillet, finely chopped (optional); 1 teaspoons chili powder; 1 teaspoons Dijon mustard; 3 cloves garlic, finely chopped; 567 grams ground turkey (dark meat or 93 percent lean or less); 4 hamburger buns; 20 servings kosher salt and black pepper; 1 teaspoon fresh lemon juice; 59 milliliters mayonnaise; 14 grams Tbsps grated Parmesan; 85 grams 3/4 cup grated Gruyère or Swiss cheese

Turkey Burgers With Caesar Spread might be just the American recipe you are searching for. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 95 calories. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lemon juice, chili powder, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, of the garlic, anchovy (if using), and teaspoon black pepper.Meanwhile, heat grill to medium-high. In a medium bowl, combine the turkey, Gruyre, and remaining garlic. (Do not overwork the meat.)Form the mixture into four -inch-thick patties and season with the chili powder, teaspoon salt, and teaspoon pepper.Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160 F, 6 to 8 minutes per side.

Ingredients you will need

Pepper