Turkey and Tortellini Alfredo

Name: Turkey and Tortellini Alfredo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams prepared Alfredo sauce; 2 Tbsps butter; 1 teaspoon minced garlic; 59 milliliters milk; 2 Tbsps grated Parmesan cheese, or to taste; 255 grams package refrigerated cheese tortellini; 4 servings salt and pepper to taste; 118 milliliters shredded mozzarella cheese, or to taste; 473 milliliters cubed cooked turkey

Turkey and Tortellini Alfredo might be just the main course you are searching for. This recipe serves 4. One serving contains 572 calories, 28g of protein, and 36g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up salt and pepper, parmesan cheese, garlic, and a few other things to make it today.

Instructions

Bring a saucepan of lightly salted water to a boil, stir in the tortellini, bring back to a boil, reduce heat, and simmer the tortellini until they're cooked but not completely tender, about 5 minutes.

Ingredients you will need

Tortellini

Water

Equipment you will use

Sauce Pan

Drain the tortellini in a colander set in the sink.

Ingredients you will need

Tortellini

Equipment you will use

Colander

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2-quart oval baking dish.

Equipment you will use

Baking Pan

Oven

Heat the butter in a skillet over medium heat. Cook and stir the garlic until fragrant, about 2 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Whisk in the Alfredo sauce and milk; season to taste with salt and pepper. Bring the mixture to a simmer over medium-low heat. Stir in the the tortellini and turkey, mixing just enough to coat the pasta and turkey with the sauce. Spoon the mixture into the prepared baking dish, and sprinkle the top with mozzarella and Parmesan cheeses.

Ingredients you will need

Salt And Pepper

Alfredo Sauce

Mozzarella

Tortellini

Parmesan

Whole Turkey

Pasta

Sauce

Milk

Equipment you will use

Baking Pan

Whisk

Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted and begun to brown, 15 to 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

prepared Alfredo sauce 2Tbsps

butter 1teaspoon

minced garlic 59milliliters

milk 2Tbsps

grated Parmesan cheese, or to taste 255grams

package refrigerated cheese tortellini 4servings

salt and pepper to taste 118milliliters

shredded mozzarella cheese, or to taste 473milliliters

cubed cooked turkey

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.