RecipesMagazine

Turkey and Cranberry Ravioli

Turkey and Cranberry Ravioli
You can never have too many main course recipes, so give Turkey and Cranberry Ravioli a try. This recipe makes 2 servings with 606 calories, 27g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of pepper, wonton wrappers, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Turkey and Cranberry Ravioli, Turkey Ravioli Lasagna, and Do-Ahead Ravioli Turkey Lasagna.

Instructions

1
To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.
Ingredients you will need
Cranberry SauceCranberry Sauce
BreadcrumbsBreadcrumbs
ParsleyParsley
RavioliRavioli
CheeseCheese
PepperPepper
Whole TurkeyWhole Turkey
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Place 10 wonton wrappers on a work surface.
Ingredients you will need
Wonton WrappersWonton Wrappers
3
Brush lightly with water using a pastry brush.
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WaterWater
Equipment you will use
Pastry BrushPastry Brush
4
Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
Ingredients you will need
Wonton WrappersWonton Wrappers
Whole TurkeyWhole Turkey
5
To make the gravy: in a medium, heavy skillet, heat the butter over medium heat.
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ButterButter
GravyGravy
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Frying PanFrying Pan
6
Add the shallots and cook until tender, about 5 minutes.
Ingredients you will need
ShallotShallot
7
Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
8
Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
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PepperPepper
CreamCream
SaltSalt
9
Meanwhile, bring a large pot of salted water to a boil over high heat.
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WaterWater
Equipment you will use
PotPot
10
Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.
Ingredients you will need
RavioliRavioli
Whole TurkeyWhole Turkey
11
Drain the ravioli into the gravy and stir to coat.
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RavioliRavioli
GravyGravy
12
Serve immediately in individual dishes, drizzled with the remaining gravy.
Ingredients you will need
GravyGravy
DifficultyExpert
Ready In55 m.
Servings2
Health Score13
CuisinesMediterraneanItalianEuropean
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