Tuna Nicoise Salad With Goose Eggs

Name: Tuna Nicoise Salad With Goose Eggs
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons black pepper, freshly ground; 2 Tbsps non-pareil capers; 3 goose eggs; 473 milliliters combined frisée, Romaine and Rocket salad; 118 milliliters garlic and parmesan croutons, store-bought; 1 lemon, cut into small wedges; 2 Tbsps pickled red onions; 1 roasted bell pepper, thinly sliced; 1 teaspoons salt; 237 milliliters favorite vinaigrette; 71 grams pouch light tuna in water, as needed

The recipe Tuna Nicoise Salad With Goose Eggs could satisfy your Mediterranean craving in about 18 minutes. This recipe serves 4. One serving contains 387 calories, 10g of protein, and 35g of fat. Head to the store and pick up pickled onions, combined frisée, goose eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place the eggs in a saucepan. Cover them with cold water. As soon as the water reaches a full boil, add 1/3 teaspoon of salt. Lower the heat to a simmer. Cook for about 7-8 minutes. Turn off the heat. Cover with a lid and let the quail eggs sit for about 10 minutes.

Ingredients you will need

Quail Eggs

Water

Egg

Salt

Equipment you will use

Sauce Pan

Place the greens on a serving platter.

Ingredients you will need

Greens

Combine all the ingredients and distribute them evenly. Season with salt.

Ingredients you will need

Salt

Drizzle with the vinaigrette when you're ready to serve.

Ingredients you will need

Vinaigrette

Sprinkle with black pepper.

Ingredients you will need

Black Pepper

Serve with lemon wedges on the side.Bon apptit!

Ingredients you will need

Lemon Wedge

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

black pepper, freshly ground 2Tbsps

non-pareil capers 3

goose eggs 473milliliters

combined frisée, Romaine and Rocket salad 118milliliters

garlic and parmesan croutons, store-bought 1

lemon, cut into small wedges 2Tbsps

pickled red onions 1

roasted bell pepper, thinly sliced 1teaspoons

salt 237milliliters

favorite vinaigrette 71grams

pouch light tuna in water, as needed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.