Tuna Cashew Casserole

Name: Tuna Cashew Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 158 milliliters chopped celery; 473 milliliters chow mein noodles, divided; 3 Tbsps flour; 59 milliliters chopped green bell pepper; 355 milliliters milk; 158 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters salted cashews; 340 grams tuna in water, drained

Tuna Cashew Casserole is a pescatarian main course. One serving contains 506 calories, 28g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of butter, flour, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2Tbsps

butter 158milliliters

chopped celery 473milliliters

chow mein noodles, divided 3Tbsps

flour 59milliliters

chopped green bell pepper 355milliliters

milk 158milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 177milliliters

salted cashews 340grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.