Tropical Fruit Slush Punch

Name: Tropical Fruit Slush Punch
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 liters qt. prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided; 2 ripe bananas; 1 liter bottle diet ginger ale, chilled; 237 milliliters orange juice; 237 milliliters pineapple juice; 283 grams pkg. frozen unsweetened strawberries

Tropical Fruit Slush Punch might be just the beverage you are searching for. This recipe serves 15. One serving contains 68 calories, 0g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have qt. kool-aid tropical punch flavor low calorie drink, orange juice, diet ginger ale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of Mexican cuisine.

Instructions

Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth.

Ingredients you will need

Strawberries

Pop

Pineapple

Banana

Orange

Equipment you will use

Food Processor

Blender

Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.

Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

Ingredients you will need

Ginger Ale

Dip

Water

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

2liters

qt. prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided 2

ripe bananas 1liter

bottle diet ginger ale, chilled 237milliliters

orange juice 237milliliters

pineapple juice 283grams

pkg. frozen unsweetened strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.