Triple-Fruit Scones

Triple-Fruit Scones

Triple-Fruit Scones

You can never have too many morn meal recipes, so give Triple-Fruit Scones From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

baking powder 1teaspoons

baking soda 59milliliters

natural bran (see above)

natural bran (see above)79milliliters

chopped dried apricot

chopped dried apricot 1large

egg white 591milliliters

all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)

all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)177milliliters

low-fat buttermilk

low-fat buttermilk 6Tbsps

chilled stick margarine or 6 tablespoons butter

chilled stick margarine or 6 tablespoons butter 2teaspoons

grated orange rind

grated orange rind 0teaspoons

salt 79milliliters

sugar 79milliliters

dried sweetened cranberries

dried sweetened cranberries 59milliliters

toasted wheat germ (see above)

toasted wheat germ (see above)

DifficultyMedium

Ready In30 m.

Servings16

Health Score6

CuisinesEnglish Scottish British European

Dish TypesAntipasti Starter Snack Appetizer Antipasto

Angel Food Trifle

Sweetheart Trifle

Buttermilk Scones

Basil Cheddar Scones

Ham and Cheddar Scones

Savory Cocktail Scones

Caramel Apple Scones

Pork Pocket Pasties

Golden Apricot Scones

Luscious Apple Trifle

Related recipes

Asian Spring Rolls

Chorizo Cheese Dip

Grilled Beef Burgers

Roasted Garlic and Eggplant Soup

Magazine

Fried Quinces, in the Manner of the Countess

Spiced Baked Apples

Asian Spring Rolls

Apricot-Apple Cranberry Sauce

Grilled Beef Burgers

Apple-Cran-Pear Sauce

Red Velvet Cone Cakes

Frozen Meringue Cake

Pine Nut Cookies

Herb Dinner Rolls