Tortilla Tuna Wrap

Tortilla Tuna Wrap
Tortilla Tuna Wrap is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 42g of protein, 35g of fat, and a total of 733 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of tuna, pepper, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Mix tuna, celery, mayo, red pepper and cheese.
Ingredients you will need
Red PepperRed Pepper
CeleryCelery
CheeseCheese
MayonnaiseMayonnaise
TunaTuna
2
Spread tortillas evenly with the tuna mixture.
Ingredients you will need
TortillaTortilla
SpreadSpread
TunaTuna
3
Top each with 2 lettuce leaves; roll up.
Ingredients you will need
Lettuce LeafLettuce Leaf
RollRoll

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
Grgich Hills Estate Merlot
Grgich Hills Estate Merlot
A cool climate Merlot with bright fruit flavors and mouth pleasing acidity from Grgich Hills' vineyards in southern Napa Valley, grown without artificial fertilizers, pesticides or herbicides. With wonderfully complex aromas of cranberries, cedar and toasted hazelnuts, this wine is the perfect partner with beef tenderloin, rack of lamb or roasted pork.
DifficultyEasy
Ready In10 m.
Servings4
Health Score30
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