Green Beans with Roasted-Onion Vinaigrette

Green Beans with Roasted-Onion Vinaigrette
Green Beans with Roasted-Onion Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 2g of fat, and A mixture of wine vinegar, stone-ground mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Cut onions in half vertically.
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OnionOnion
3
Drizzle the cut side of each onion half with 1/4 teaspoon oil.
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OnionOnion
Cooking OilCooking Oil
4
Sprinkle halves evenly with salt and pepper.
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Salt And PepperSalt And Pepper
5
Place 1 thyme sprig on 1 onion half; top with other half. Wrap in foil. Repeat procedure with the remaining thyme and onion halves.
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OnionOnion
ThymeThyme
WrapWrap
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Aluminum FoilAluminum Foil
6
Bake the wrapped onions at 400 for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.
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OnionOnion
ThymeThyme
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OvenOven
7
Combine 1 tablespoon olive oil, onion, dill, vinegar, and mustard in a small bowl.
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Olive OilOlive Oil
MustardMustard
VinegarVinegar
OnionOnion
DillDill
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BowlBowl
8
Toss the beans with the vinaigrette.
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VinaigretteVinaigrette
BeansBeans
DifficultyHard
Ready In45 m.
Servings8
Health Score24
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