Green Beans with Roasted-Onion Vinaigrette
Green Beans with Roasted-Onion Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 2g of fat, and A mixture of wine vinegar, stone-ground mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut onions in half vertically.
Drizzle the cut side of each onion half with 1/4 teaspoon oil.
Sprinkle halves evenly with salt and pepper.
Place 1 thyme sprig on 1 onion half; top with other half. Wrap in foil. Repeat procedure with the remaining thyme and onion halves.
Bake the wrapped onions at 400 for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.
Combine 1 tablespoon olive oil, onion, dill, vinegar, and mustard in a small bowl.
Toss the beans with the vinaigrette.