Tortilla Soup
Tortilla Soup is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 793 calories, 89g of protein, and 37g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. A mixture of cilantro leaves, corn kernels, corn tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. Fire Roasted Tortilla Soup with Ancho Tortilla Strips, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Tortilla Soup are very similar to this recipe.
Instructions
Heat the oil in a medium saucepan over medium heat.
Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 5 minutes.
Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes.
Add the corn and cook for 5 minutes more.
Pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with lime wedges, if desired.
Know-How Get every last drop of juice from those little limes. Before halving, microwave them for a few seconds and roll them under the palm of your hand to release the juice from the pulp.
Add a swirl of chile and homey tortillas to comforting chicken soup and you have a bold hug of a meal.