Tortellini Picnic Salad

Name: Tortellini Picnic Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams black olives; 510 grams packages cheese tortellini; 1 teaspoon dried basil; 227 grams package crumbled feta cheese; 5 cloves garlic, chopped; 1 bunch green onions, sliced; 118 milliliters olive oil, or as needed; 3 roma tomatoes, diced; 10 servings salt to taste; 118 milliliters chopped walnuts; 237 milliliters white vinegar

Tortellini Picnic Salad might be just the main course you are searching for. This recipe makes 10 servings with 388 calories, 12g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have olive oil, roma tomatoes, basil, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes.

Ingredients you will need

Tortellini