Peanut Butter Cookie and Chocolate Sandwich Bars

Name: Peanut Butter Cookie and Chocolate Sandwich Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 2 eggs; 361 grams bars each) milk chocolate with almonds and toffee chips; 2 pouches Betty Crocker® peanut butter cookie mix; 6 Tbsps vegetable oil; 2 Tbsps water

Watching your figure? This dairy free recipe has 112 calories, 1g of protein, and 9g of fat per serving. This recipe serves 24. Head to the store and pick up bars milk chocolate, water, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 375°F (350°F for dark or nonstick pans).

Equipment you will use

Oven

In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.

Ingredients you will need

Chocolate Bar