Slow-Cooker Beefy Salsa Chili

Name: Slow-Cooker Beefy Salsa Chili
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters medium bell pepper, coarsely chopped; 411 grams can diced tomatoes, undrained; 1 Tbsp chili powder; 2 cloves garlic, finely chopped; 2 teaspoons ground cumin; 425 grams can cannellini navy beans, drained; 237 milliliters large onion, chopped; 454 grams beef boneless chuck, tip or round steak; 907 grams jars each) thick-and-chunky salsa

Slow-Cooker Beefy Salsa Chili might be just the main course you are searching for. This recipe makes 6 servings with 297 calories, 27g of protein, and 5g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up bell pepper, canned tomatoes, round steak, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 8 hours and 40 minutes.

Instructions

Trim excess fat from beef.

Ingredients you will need

Beef

Cut beef into 1/2-inch pieces.

Ingredients you will need

Beef

Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Bell Pepper

Beans

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.

Ingredients you will need

Vegetable

Beef

Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Ingredients you will need

Bell Pepper

Beans

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

medium bell pepper, coarsely chopped 411grams

can diced tomatoes, undrained 1Tbsp

chili powder 2cloves

garlic, finely chopped 2teaspoons

ground cumin 425grams

can cannellini navy beans, drained 237milliliters

large onion, chopped 454grams

beef boneless chuck, tip or round steak 907grams

jars each) thick-and-chunky salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Santa Margherita Sparkling rosé ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.