Cranberry Grape Relish
You can never have too many hor d'oeuvre recipes, so give Cranberry Grape Relish a try. One serving contains 78 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 22. A mixture of grapes, lemon juice, navel orange, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup.
Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes.
Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled.
Serve with a slotted spoon, if desired.