Tonnato Sauce

Name: Tonnato Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet; 4 servings Freshly ground black pepper; 2 Tbsps drained capers; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 170 grams 1/2 tuna in olive oil (not drained)

You can never have too many sauce recipes, so give Tonnato Sauce a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 13g of protein, 38g of fat, and a total of 397 calories. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up olive oil, tunan in olive oil, capers, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

Ingredients you will need

Pepper