Tomato-watermelon Soup

Name: Tomato-watermelon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps unsalted almonds, ground; 1 Tbsp black olives, pitted and chopped; 2 Tbsps feta, crumbled; 2 teaspoons fresh mint; 1 Tbsp fresh lemon juice; 1 teaspoon olive oil; 473 milliliters cubed watermelon (about a 2 1/2-lb piece); 1 shallot, quartered; 1 Tbsp red wine vinegar or sherry vinegar; 227 grams tomatoes (about , quartered

Need a gluten free soup? Tomato-watermelon Soup could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have sherry vinegar, olive oil, feta, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.