Tomatillo Turkey Enchiladas

Name: Tomatillo Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters canola oil; 12 corn tortillas; 567 grams enchilada sauce; 177 milliliters crumbled feta cheese; 355 milliliters shredded Monterey Jack cheese; 237 milliliters salsa verde; 473 milliliters shredded cooked turkey or chicken

Tomatillo Turkey Enchiladas might be just the Mexican recipe you are searching for. This main course has 803 calories, 32g of protein, and 53g of fat per serving. This recipe serves 4. Head to the store and pick up salsa verde, feta cheese, enchilada sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

canola oil 12

corn tortillas 567grams

enchilada sauce 177milliliters

crumbled feta cheese 355milliliters

shredded Monterey Jack cheese 237milliliters

salsa verde 473milliliters

shredded cooked turkey or chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.