Tomatillo Enchilada Sauce

Name: Tomatillo Enchilada Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings coarse salt and ground pepper; 59 milliliters chopped fresh cilantro; 1 garlic clove; 1 jalapeno, quartered (seeded if desired); 1 pinch pinch of sugar; 454 grams tomatillos, husks removed; 1 Tbsp vegetable oil; 237 milliliters water; 237 milliliters diced white onion; 1 teaspoon white vinegar

Tomatillo Enchilad From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, tomatillos, jalapeno, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

10servings

coarse salt and ground pepper 59milliliters

chopped fresh cilantro 1

garlic clove 1

jalapeno, quartered (seeded if desired)1pinch

pinch of sugar 454grams

tomatillos, husks removed 1Tbsp

vegetable oil 237milliliters

water 237milliliters

diced white onion 1teaspoon

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.