Tom Ka Gai (Coconut Chicken Soup)
Tom Ka Gai (Coconut Chicken Soup) might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 47g of fat, and a total of 497 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It will be a hit at your Autumn event. A mixture of coconut milk, fish sauce, chicken meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
In a pot, bring coconut milk and water to a boil. Reduce heat.
Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
Sprinkle with scallions and fresh cilantro and serve steaming hot.