Tolstoi Stoli Bloody Mary

Name: Tolstoi Stoli Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (packed) torn fresh basil leaves; 1 small Finely chopped celery leaves plus 6 small whole leaves for garnish; 1 teaspoons fleur de sel or coarse kosher salt; 0 teaspoons ground black pepper; 1 teaspoon (scant) hot pepper sauce; 1 kilograms ripe Tolstoi tomatoes or other red juicy tomatoes (about 8 medium), cored, seeded, chopped; 6 Tbsps vodka (preferably Stolichnaya); 1 teaspoon Worcestershire sauce

Tolstoi Stoli Bloody Mary might be just the beverage you are searching for. One serving contains 70 calories, 2g of protein, and 0g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper sauce, celery leaves plus, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 6 ingredients in processor. Blend until smooth.

Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.

Equipment you will use

Glass Baking Pan

Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses.

Pour 1 tablespoon vodka over each.

Ingredients you will need

Vodka