Tofu Toast With Endive Watercress Guacamole

Tofu Toast With Endive Watercress Guacamole
Tofu Toast With Endive Watercress Guacamole might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 569 calories, 22g of protein, and 34g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of avocados, paprika, cashews, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyMedium
Ready In45 m.
Servings4
Health Score42
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