Tiramisu With Marsala And Crème Fraîche

Name: Tiramisu With Marsala And Crème Fraîche
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps cocoa powder; 237 milliliters crème fraîche; 237 milliliters heavy or double cream, whipped; 4 larges x large egg yolks, at room temperature; 2 Tbsps powdered/icing sugar; 118 milliliters sweet marsala; 237 milliliters mascarpone cheese; 6 Tbsps rum or brandy; 36 x savoiardi or ladyfingers; 355 milliliters espresso or very strong coffee, cold; 237 milliliters sugar; 1 teaspoon vanilla extract

The recipe Tiramisu With Marsalan And Crème Fraîche could satisfy your Mediterranean craving in about 35 minutes. This recipe serves 8. One serving contains 657 calories, 10g of protein, and 37g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up savoiardi, vanillan extract, mascarpone cheese, and a few other things to make it today.

Ingredients

Servings:

4Tbsps

cocoa powder 237milliliters

crème fraîche 237milliliters

heavy or double cream, whipped 4larges

x large egg yolks, at room temperature 2Tbsps

powdered/icing sugar 118milliliters

sweet marsala 237milliliters

mascarpone cheese 6Tbsps

rum or brandy 36

x savoiardi or ladyfingers 355milliliters

espresso or very strong coffee, cold 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.