Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs

Name: Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, finely chopped; 4 mediums green onions, cut into 1 1/2-inch pieces; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 1 orange bell pepper, cut into 12 pieces; 0 teaspoons red pepper sauce; 2 Tbsps reserved pineapple juice from can of pineapple; 227 grams can pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade; 0 teaspoons salt; 340 grams uncooked deveined peeled large shrimp, thawed if frozen; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs a try. One portion of this dish contains roughly 18g of protein, 8g of fat, and a total of 197 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. If you have pineapple chunks in juice, reserved pineapple juice from pineapple, lime juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.

Ingredients you will need

Bell Pepper

Pineapple

Onion

Shrimp

Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.

Ingredients you will need

Vegetable Oil

Bell Pepper

Pineapple

Marinade

Onion

Shrimp

Equipment you will use

Metal Skewers

Grill

Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Ingredients you will need

Vegetable

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Ziploc Bags

Metal Skewers

Grill

Ingredients

Servings:

2cloves

garlic, finely chopped 4mediums

green onions, cut into 1 1/2-inch pieces 2Tbsps

lime juice 1teaspoon

grated lime peel 1

orange bell pepper, cut into 12 pieces 0teaspoons

red pepper sauce 2Tbsps

reserved pineapple juice from can of pineapple 227grams

can pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade 0teaspoons

salt 340grams

uncooked deveined peeled large shrimp, thawed if frozen 2Tbsps

olive or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.