Tiramisu

Name: Tiramisu
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Bittersweet chocolate, shaved or grated; 8 servings Confectioners sugar, optional; 118 milliliters good dark rum, divided; 6 extra larges egg yolks, at room temperature; 355 milliliters brewed espresso, divided; 30 Italian ladyfingers, or savoiardi; 454 grams mascarpone cheese; 59 milliliters sugar

You can never have too many Mediterranean recipes, so give Tiramisu a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 545 calories, 11g of protein, and 33g of fat each. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. Head to the store and pick up egg yolks, sugar, espresso, and a few other things to make it today.

Instructions

Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone.

Ingredients you will need

Mascarpone

Egg Yolk

Espresso

Sugar

Rum

Equipment you will use

Hand Mixer

Whisk

Bowl

Whisk until smooth.

Equipment you will use

Whisk

Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.

Ingredients you will need

Espresso

Dip

Rum

Equipment you will use

Bowl

Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.

Ingredients you will need

Ladyfingers