Thyme Gougères

Name: Thyme Gougères
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters grated Asiago; 1 pinch Large of cayenne pepper; 5 larges eggs; 237 milliliters all-purpose flour; 2 teaspoons fresh thyme leaves plus more for garnish; 237 milliliters grated Gruyère; 1 pinch Large of kosher salt; 59 milliliters (1/2 stick) unsalted butter

Thyme Gougères requires around 45 minutes from start to finish. This recipe makes 55 servings with 35 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not A mixture of asiago, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced hor d'oeuvre.

Instructions

Preheat oven to 400°F. Line 2 large bakingsheets with parchment paper. Bring butterand 1 cup water to a boil in a large heavysaucepan.

Ingredients you will need

Water

Equipment you will use

Baking Paper

Oven

Remove from heat.

Add flour,cayenne, and salt; stir vigorously to blend.Return to heat; stir vigorously over mediumheat until mixture forms a ball and a thin,dry film forms on bottom and sides of pan,about 1 minute.

Ingredients you will need

Ground Cayenne Pepper

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Transfer mixture to a standmixer fitted with a paddle attachment.

Equipment you will use

Stand Mixer

Add1 cup Gruyère, Asiago, and 2 teaspoons thyme;beat on low speed to blend.

Ingredients you will need

Gruyere

Asiago Cheese

Thyme

Add 4 eggs,one at a time, fully incorporating each eggbetween additions, and scraping down sidesof bowl as needed.

Ingredients you will need

Egg

Equipment you will use

Bowl

Spoon dough into a pastry bag fittedwith a 1/2" tip or a plastic bag with 1/2" cutdiagonally from 1 corner. Pipe dough ontoprepared baking sheets in 1"–1 1/4" rounds,spacing 1" apart.

Ingredients you will need

Dough