Three Sisters Soup

Name: Three Sisters Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 473 milliliters peeled and cubed butternut squash; 2 Tbsps chicken bouillon granules; 2 Tbsps all-purpose flour; 473 milliliters fresh green beans, trimmed and snapped; 473 milliliters canned white or yellow hominy, drained; 0 teaspoons pepper; 355 milliliters diced peeled potatoes; 1 liters water

Three Sisters Soup might be just the soup you are searching for. One serving contains 149 calories, 4g of protein, and 5g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 174 people found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium, and cook for 5 more minutes, or until soup thickens. Season with pepper, and serve.

Ingredients you will need

Chicken Bouillon