The Secret Ingredient (anchovy): Halibut Poached In Olive Oil W

Name: The Secret Ingredient (anchovy): Halibut Poached In Olive Oil W
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 2
Cuisine: Global
Ingredients: 5 quartered anchovies; 6 leaves blue basil, quartered; 5 quartered caper berries; 2 teaspoons capers; 1 kilograms skinless halibut fillets; 0 teaspoons herbes de Provence; 1 of Zest lemon; 237 milliliters olive oil; 20 Niçoise olives, halved; 20 Picholine olives, halved

The Secret Ingredient (anchovy): Halibut Poached In Olive Oil W might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 708 calories, 101g of protein, and 31g of fat. If you have halibut fillets, niçoise olives, picholine olives, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 58 minutes.

Ingredients

Servings:

quartered anchovies 6leaves

blue basil, quartered 5

quartered caper berries 2teaspoons

capers 1kilograms

skinless halibut fillets 0teaspoons

herbes de Provence 1of

Zest lemon 237milliliters

olive oil 20

Niçoise olives, halved 20

Picholine olives, halved

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.