Thai Chicken Soup

Name: Thai Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 teaspoon Asian fish sauce, preferably Nuoc Mam, plus extra as a condiment; 237 milliliters chiffonade of fresh Thai or regular basil; 1 liters Rich Chicken Stock or store-bought stock; 12 sprigs fresh cilantro; 1 teaspoons granulated sugar; 2 stalks lemongrass, trimmed and cut into 2-inch lengths; 7 grams coconut milk, preferably light; 1 Tbsp fresh lime juice, plus 2 limes cut into wedges as a condiment; 4 scallions sliced, white and green servings; 1 Tbsp Thai bird chilies or Serrano chilies cut crosswise in thin slices (about; 1 Tbsp soy sauce, plus extra as a condiment; 237 milliliters diced fresh ripe red tomato plus extra as a condiment

Thai Chicken Soup is a gluten free, dairy free, and pescatarian main course. This recipe makes 1 servings with 686 calories, 46g of protein, and 19g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have tomato plus extran as a condiment, regular basil, soy sauce, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Asian cuisine.

Ingredients

Servings:

1teaspoon

Asian fish sauce, preferably Nuoc Mam, plus extra as a condiment 237milliliters

chiffonade of fresh Thai or regular basil 1liters

Rich Chicken Stock or store-bought stock 12

sprigs fresh cilantro 1teaspoons

granulated sugar 2stalks

lemongrass, trimmed and cut into 2-inch lengths 7grams

coconut milk, preferably light 1Tbsp

fresh lime juice, plus 2 limes cut into wedges as a condiment 4

scallions sliced, white and green servings 1Tbsp

Thai bird chilies or Serrano chilies cut crosswise in thin slices (about 1Tbsp

soy sauce, plus extra as a condiment 237milliliters

diced fresh ripe red tomato plus extra as a condiment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.