Tex Mex Shark And Shrimp
Tex Mex Shark And Shrimp is a pescatarian recipe with 6 servings. One portion of this dish contains about 103g of protein, 34g of fat, and a total of 1209 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as a Southwestern main course. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up shrimp, mozzarella cheese, olive oil, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil.
Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat.
Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
Serve the shark mixture over the cooked egg noodles.
Sprinkle with mozzarella cheese, and season with pepper.