Tex Mex Rice

Name: Tex Mex Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters diced carrots; 822 grams chicken broth; 118 milliliters fresh shucked corn kernels or frozen corn; 237 milliliters diced fire roasted tomatoes, drained; 59 milliliters chopped fresh cilantro, for garnish; 2 cloves garlic, minced; 1 teaspoon ground cumin; 4 servings Kosher salt; 1 shallot, minced; 2 Tbsps vegetable oil; 473 milliliters long grain white rice

Need a gluten free, dairy free, and vegetarian side dish? Tex Mex Rice could be a great recipe to try. This recipe makes 4 servings with 455 calories, 9g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Southwestern cuisine. Head to the store and pick up bay leaf, kosher salt, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.