Tex Mex Red Beans and Rice

Name: Tex Mex Red Beans and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 1 can red beans, drained; 1 Tbsp cayenne sauce (recommended: Franks Red Hot); 1 medium onion, chopped; 237 milliliters enriched white rice; 6 servings Salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil or vegetable oil, 1 turn of the pan; 414 milliliters water

Tex Mex Red Beans and Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 234 calories, 7g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southwestern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring water to a boil in a small saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, cover and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Rice

When rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon.

Ingredients you will need

Bacon