Tex-Mex Ravioli Casserole

Name: Tex-Mex Ravioli Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms black beans, rinsed and drained; 794 grams frozen cheese ravioli, unthawed; 118 milliliters chopped fresh cilantro; 1 bunch green onions, thinly sliced; 1 teaspoons ground cumin; 113 grams cup shredded Monterey Jack cheese; 454 grams mild salsa; 227 grams cups shredded sharp Cheddar cheese; 305 grams tomato puree

Tex-Mex Ravioli Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 46g of protein, 35g of fat, and a total of 870 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of green onions, tomato puree, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine first 3 ingredients.

Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish. Top evenly with frozen cheese ravioli.

Ingredients you will need

Cheese Ravioli

Sauce

Equipment you will use

Baking Pan

Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.

Ingredients you will need

Shredded Cheddar Cheese

Monterey Jack Cheese

Green Onions

Black Beans

Cilantro

Sauce

Bake, covered with aluminum foil, at 350 for 45 minutes or until bubbly.

Equipment you will use

Aluminum Foil

Oven

Remove foil, and bake 5 more minutes.

Equipment you will use

Oven

Aluminum Foil

Let stand 5 minutes.

Equipment

Baking Pan

Aluminum Foil

Oven

Ingredients

Servings:

1kilograms

black beans, rinsed and drained 794grams

frozen cheese ravioli, unthawed 118milliliters

chopped fresh cilantro 1bunch

green onions, thinly sliced 1teaspoons

ground cumin 113grams

cup shredded Monterey Jack cheese 454grams

mild salsa 227grams

cups shredded sharp Cheddar cheese 305grams

tomato puree

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.