Teriyaki Beef Stir-Fry
The recipe Teriyaki Beef Stir-Fry can be made in around 25 minutes. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 454 calories. For $3.46 per serving, you get a main course that serves 3. Head to the store and pick up onion, garlic cloves, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a small bowl, combine the first five ingredients.
Pour 1/2 cup into a resealable plastic bag; add beef. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink.
Add broccoli, onion and peppers to the pan; stir-fry for 4 minutes.
Add mushrooms; stir-fry 1-2 minutes longer or until vegetables are tender. Return beef to the pan.
Combine cornstarch and reserved marinade until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened.
Serve over rice if desired.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.