Teriyaki Beef on a Bun

Name: Teriyaki Beef on a Bun
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters crisp chow mein noodles; 3 Tbsps dry sherry; 454 grams round steak or flank steak, cut to suit stir fry; 3 Tbsps fresh ginger, chopped; 3 cloves garlic, minced; 3 green onions, chopped; 4 hamburger buns, toasted inside (buttered if you wish); 4 Tbsps pickled ginger; 4 servings salt & pepper; 3 Tbsps teriyaki sauce; 2 Tbsps vegetable oil; 59 milliliters water chestnut, sliced

You can never have too many main course recipes, so give Teriyaki Beef on a Bun a try. This recipe makes 4 servings with 574 calories, 38g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have chow mein noodles, vegetable oil, flank steak, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 16 minutes. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

237milliliters

crisp chow mein noodles 3Tbsps

dry sherry 454grams

round steak or flank steak, cut to suit stir fry 3Tbsps

fresh ginger, chopped 3cloves

garlic, minced 3

green onions, chopped 4

hamburger buns, toasted inside (buttered if you wish)4Tbsps

pickled ginger 4servings

salt & pepper 3Tbsps

teriyaki sauce 2Tbsps

vegetable oil 59milliliters

water chestnut, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.