Teriyaki Beef Jerky

Name: Teriyaki Beef Jerky
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons freshly ground black pepper; 192 milliliters bottled teriyaki marinade; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 1 teaspoons garlic powder (not garlic salt); 1 Tbsp honey; 2 teaspoons kosher salt; 1 teaspoon liquid smoke; 1 teaspoon onion powder (not onion salt); 124 milliliters no-pulp orange juice; 1 teaspoon soy sauce; 454 grams Top Round Steak, sliced across the grain into 1/8 to 1/4-inch thick strips; 59 milliliters water

Teriyaki Beef Jerky is a Japanese main course. This recipe serves 2. One portion of this dish contains roughly 59g of protein, 8g of fat, and a total of 469 calories. A mixture of top round steak, water, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.