Beef Yakitori

Name: Beef Yakitori
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 clove garlic, minced; 2 green onions, thinly sliced; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 1 Tbsp sesame seeds; 454 grams sirloin steak, cubed; 116 milliliters soy sauce; 2 Tbsps vegetable oil; 2 Tbsps white sugar

If you have about 4 hours and 30 minutes to spend in the kitchen, Beef Yakitori might be an excellent gluten free and dairy free recipe to try. This main course has 369 calories, 27g of protein, and 25g of fat per serving. This recipe serves 4. This recipe is typical of Japanese cuisine. If you have soy sauce, sirloin steak, sesame seeds, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Beef Yakitori, Beef Tenderloin Yakitori, and Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi.

Instructions

In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.

Ingredients you will need

Green Onions

Sesame Seeds

Lemon Juice

Soy Sauce

Garlic

Ginger

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.)

Ingredients you will need

Meat

Equipment you will use

Skewers

Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.

Ingredients you will need

Marinade

Meat

Equipment you will use

Skewers

Preheat grill for high heat, and position grate 5 inches from coals.

Equipment you will use

Grill

Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Ingredients you will need

Cooking Oil

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1clove

garlic, minced 2

green onions, thinly sliced 1teaspoons

ground ginger 2Tbsps

lemon juice 1Tbsp

sesame seeds 454grams

sirloin steak, cubed 116milliliters

soy sauce 2Tbsps

vegetable oil 2Tbsps

white sugar

Recommended wine: Sauvignon Blanc, Sake, Riesling

Yakitori on the menu? Try pairing with Sauvignon Blanc, Sake, and Riesling. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Cliff Lede Sauvignon Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.

Cliff Lede Sauvignon Blanc

The symphony of white varieties excelled in the harmonious 2014 vintage and this bottling is perhaps the most unctuous and opulent Cliff Lede has ever produced. With the color of yellow diamonds, this gem of a wine shines brilliantly in the glass and tempts with alluring aromas of tangerine, lemon verbena, fall persimmon, and honeyed white peach. Gorgeous floral notes of orange blossom, honeysuckle, and night blooming jasmine intertwine with the top notes of the effusive bouquet. The gentle battonage during fermentation brought out a seductive texture that coats the palate with layers of lemon curd, quince paste, and crème brulee. A vibrant spine of minerality supports the wonderfully rich texture and, as the lengthy finish unfolds, lovely flavors of kumquat, marzipan, and citrus marmalade fill the olfactory senses.Blend: 85% Sauvignon Blanc, 12% Semillon, 3% Sauvignon Vert