Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons dark sesame oil; 2 teaspoons garlic, minced; 2 Tbsps ginger, peeled and minced; 2 Tbsps honey; 2 Juice of oranges; 50 grams scallion, chopped; 2 teaspoons sesame seeds, toasted; 116 milliliters soy sauce

If you have roughly 45 minutes to spend in the kitchen, Teriyaki Sauce might be an amazing gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 95 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a Japanese sauce. This recipe from Foodnetwork requires soy sauce, juice of orange, sesame seeds, and honey. Teriyaki Chicken Wings with fresh Teriyaki Sauce, Teriyaki Chicken Wings with fresh Teriyaki Sauce, and Teriyaki shrimp and how to make your own teriyaki sauce are very similar to this recipe.