Tennessee Jam Bundt

Name: Tennessee Jam Bundt
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 355 milliliters seedless blackberry jam; 118 milliliters firmly packed dark brown sugar; 59 milliliters butter; 237 milliliters butter, softened; 237 milliliters buttermilk; 4 larges eggs; 710 milliliters all-purpose flour; 12 servings Fresh mint, blackberries; 355 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 355 milliliters chopped pecans; 296 milliliters powdered sugar; 1 teaspoons salt; 12 servings Shortening; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 59 milliliters whipping cream; 12 servings GARNISHES

Tennessee Jam Bundt might be just the side dish you are searching for. This recipe serves 12. One serving contains 733 calories, 8g of protein, and 33g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have granulated sugar, mint, cocoa, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Prepare Cake: Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely in pan on a wire rack (about 30 minutes). Reduce oven temperature to 32

Ingredients you will need

Pecans

Equipment you will use

Wire Rack

Oven

Frying Pan

Beat granulated sugar and 1 cup butter at medium speed with a heavy-duty electric stand mixer until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour and next 5 ingredients. Stir together buttermilk and baking soda.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Add jam and vanilla, and beat just until blended. Stir in toasted pecans. Grease (with shortening) and flour a 10-inch (12-cup) Bundt pan.

Ingredients you will need

Shortening

Vanilla

Pecans

All Purpose Flour

Jam

Equipment you will use

Kugelhopf Pan

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 20 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

Equipment you will use

Wire Rack

Oven

Frying Pan

Prepare Frosting: Bring brown sugar and next 2 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

Ingredients you will need

Brown Sugar

Frosting

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir 3 to 5 minutes or until mixture begins to cool and thicken. Immediately pour frosting over cooled cake.

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Equipment you will use

Whisk

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken

#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.