Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan

Name: Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings coarse salt and freshly ground black pepper; 177 milliliters Roasted Tomatoes, cut into 1/4-inch-thick strips; 2 small sprigs fresh basil, leaves torn; 8 sprigs fresh flat-leaf parsley, leaves torn; 2 bunches frisee, white veins removed; 454 grams haricots verts, trimmed; 59 milliliters extra-virgin olive oil; 8 servings shaved parmesan cheese, for garnish; 16 slices 16 thin slices proscuitto; 2 teaspoons red-wine vinegar; 3 cloves Govind Amstrongs Roasted Garlic; 2 teaspoons sherry vinegar; 2 teaspoons whole-grain mustard

Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan might be just the side dish you are searching for. This recipe makes 8 servings with 271 calories, 14g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up whole-grain mustard, roasted tomatoes, proscuitto, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.